La Pua

La Pua is a very gastronomic and exuberant wine. On the nose, it shows aromas of yellow flowers and white fruit, such as pear, but also notes of apricot and grapefruit, as well as subtle hints of aniseed.

In the mouth, it is unctuous and sweet. With a juicy texture, the notes of white fruit and stone already hinted at in the nose are even more evident.

Context
Soils:

Granitic sand and limestone soil.

Climate:

Mediterranean dry.

Altitude:

370 m.

Vineyards
Varieties:

Garnatxa Blanca and Garnatxa Gris.

Year of planting:

Between 1986-2006.

Winemaking methods
Winemaking:

90% direct press, 10% maceration with the skins between 14-18 hours.

Ageing:

8-10 months in stainless steel.

Production:

6.000 bottles.