Comunica “Suc de Sauló”

Comunica “Suc de Sauló” reminds us of the Mediterranean undergrowth, but also shows us smoky, spicy and balsamic aromas, like bay leaves.

In the mouth, it is long, with very good acidity, with tannins and granite taking center stage. Balsamic and spicy notes remain alive in this fluid, yet light and taut wine.

Context

Soils:

Granitic sandy soil.

Climate:

Mediterranean dry.

Altitude:

370 m.

Vineyards

Varieties:

Garnatxa Peluda and Carinyena.

Year of planting:

Between 1950-1970.

Winemaking methods

Winemaking:

Maceration and fermentation between 6-8 days.

Ageing:

22 months in stainless steel tank and polietilene egg.

Production:

5.000 bottles.

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Celler Comunica

Mas d’en Cosme · Baboixos, Falset
43730 – Spain

General contact

Professional contact