Vinya Goretti

At Vinya Goretti you will find red stone fruits, peaches and apricots. But also the smoky aromas typical of clay.

Balsamic notes, black pepper and bay leaf predominate in the mouth. Aging gives it aromas of candied fruit, black licorice and leather.

Context
Soils:

Limestone clay red clay and slate.

Climate:

Mediterranean dry.

Altitude:

300 m.

Vineyards
Varieties:

Carinyena.

Year of planting:

Between 1935-1945.

Winemaking methods
Winemaking:

Maceration and fermentation between 7-10 days.

Ageing:

18 months in polyethylene eggs.

Production:

1.200 bottles.